Tag: France

Listed: Bonnes-Mares’ best wines by Economics score

Wine Lister’s holistic, dynamic rating system tracks a wine’s performance over time. By constantly analysing a wine’s brand strength and economic performance, as well as updating its Quality score as it is retasted by our partner critics, Wine Lister’s ratings evolve over time, as demonstrated by our new score history tool.

Wine Lister’s Economics score is a perfect case in point. Reacting to the very latest market data, it analyses a wine’s performance across several criteria: three-month average bottle price; short and long-term price performance; price stability; and liquidity. A strong showing across these criteria is what defines the five wines in this week’s Listed section – Bonnes-Mares’ top wines by Economics score.

Listed - Top 5 Bonnes-Mares Economics scores

Whilst all five achieve Economics scores that put them amongst the very strongest on Wine Lister, it is Domaine Georges Roumier’s Bonnes-Mares that leads the way with an outstanding score of 970. It is the most liquid of the five, its five top-selling vintages having traded 414 bottles over the past four quarters.

In second-place is Domaine d’Auvenay’s Bonnes-Mares (967). Underlining the Queen of Burgundy’s continuing surge in demand, it has a remarkable three-year CAGR of 35.6% (nearly double that of Domaine Jacques-Frédéric Mugnier’s Bonnes-Mares, its closest rival in that criterion). Its price is the highest of the group by a considerable distance, at £1,902.

Domaine Comte Georges de Vögué fills the third spot with its Bonnes-Mares’ Economics score of 942. One of the group’s two Buzz Brands, it is the second most-traded of the five (327 bottles), and has strong short-term price performance, its price having increased 11.2% over the past six months.

The Bonnes-Mares from Domaine Jacques-Frédéric Mugnier and Maison Joseph Drouhin fill the last two spots. Whilst they display similarly modest levels of liquidity (having traded 63 and 68 bottles over the past four quarters respectively), Mugnier leads Drouhin thanks to its considerably higher price (£436 vs £281) and superior long-term price performance (three-year CAGR of 18.2% vs 13.9%).

And thanks to Wine Lister’s approach, these scores will continue to change over time, meaning that they are always relevant and reflect the wine’s evolving position in the market.

The Rhône’s most expensive dry whites

Having ushered in Autumn with some of Northern Italy’s foremost brands, our Listed section continues its whirlwind tour of the world’s great wine regions in the Rhône. Home to some of France’s most illustrious producers, the Rhône tends to garner the most attention for its reds. However, its whites are well worth a mention too, and don’t require quite the same budget. Here we look at the region’s five most expensive dry whites.

Listed - 5 most expensive Rhone whites image

Interestingly, all five wines are from the Northern Rhône, with Hermitage home to four of them. M. Chapoutier Ermitage Blanc L’Ermite tops the table. The first of two wines from Michel Chapoutier, at £233 per bottle it is by far the most expensive of the five. It also outperforms the others in the Quality category – with an outstanding average score of 961.

Château Grillet is the only wine of the five not produced in Hermitage. This 100% Viognier from the eponymous monopole (one of only a handful of single-estate appellations in France – can you name the others?) commands an average price of £134. It enjoys by far the best Economics score of the group (824), thanks to exceptional short-term price performance – its price having risen 22% over the past six months.

Snapping at its heels is similarly priced Domaine Jean-Louis Chave Hermitage Blanc. It achieves an average Quality score of 954, just six points behind that of its red counterpart. It is also the only Buzz Brand in the group, and enjoys the best Brand score (918).

Around the £120 mark, E. Guigal Ermitage Ex Voto Blanc and M. Chapoutier Ermitage Blanc De l’Orée fill the fourth and fifth spots. Underlining the outstanding quality of the group, they both achieve scores of over 900 in the category, ranking them amongst the very strongest on Wine Lister.

If we compare the quality to price ratio of these five whites and the Rhône’s five most expensive red wines, the whites look good value. Whilst the reds achieve a slightly better average Quality score (957 vs 919), you pay a significant premium for them – their average price is over 4.5 times higher than that of the whites (£671 vs £147).

Rhone Reds vs Whites chart image

 

Bordeaux 2016: value for money

A couple of months ago we looked at which Bordeaux 2016s received the best Quality scores, calculated from scores given by our three renowned partner critics: Jancis Robinson, Antonio Galloni, and Bettane+Desseauve. Such quality comes with a price, however, and if the £430 per bottle for Lafleur (Quality score 990) is a little beyond your price range, then we hope this blog is useful. Below are the nine wines from the vintage which qualify as Wine Lister Value Picks.

None of the Value Picks was among the top 15 in our previous blog. Nevertheless, they all enjoy strong or very strong Quality scores on the Wine Lister scale. Fombrauge scores 898, and was described as “rather opulent” and “very successful” by Jancis Robinson. Available at just £16 per bottle, it represents excellent value for money.

Even the wine with the highest Quality score, sweet white Doisy-Daëne (899), is only £25. Those wishing to spend slightly less on a sweet white might also consider Filhot, which achieves a Quality score of 709, and is available at just £14 per bottle.

Bordeaux 2016 Value Picks

Please see our previous blog for further information on Wine Lister’s Value Picks.

France dominates latest Value Picks

Like Buzz Brands, which we explored last week, Value Picks are one of the four Wine Lister indicators, designed to highlight particularly interesting wines for our subscribers by isolating sub-sets of data. The Value Pick indicator helpfully identifies the wines and vintages which have the best quality to price ratio (with a proprietary weighting giving more importance to quality, thus allowing the finest wines a look-in).

This month, five of our eight new Value Picks are from France – but with a Sauternes, Riesling and left bank Bordeaux to choose from the options are still diverse.  Most affordable is Domaine Cauhapé La Canopée Sec 2011, from Jurançon, at just £16 per bottle and with a Quality score of 733.

The most expensive wine – but still at only £34 per bottle – is one of the two Italians that feature this month: Elio Grasso Barolo Ginestra Vigna Casa Maté 2004, which has an exceptional Quality score of 971. The other wine in the table with a Quality score above 900 is Domaine Zind-Humbrecht Clos Windsbuhl Pinot Gris 2007, from Alsace, priced at under £30 and with a Quality score of 906.

June Value Picks

Please see our previous Value Pick blog for a note on prices.

Pontet-Canet 2016

Bordeaux 2016 en primeur analysis of Pontet-Canet 2016, which has been released this morning at €108 ex-négociant, an increase of 44% on 2015, with a UK RRP of £114.40, an increase of 73% on 2015:

Wine Lister Pontet Canet 2016

You can download the factsheet (from which you can access the wine page and the interactive chart) here: Wine Lister Factsheet Pontet-Canet 2016

The Bordeaux brands in the world’s top restaurants

Today’s blog continues to explore some of the findings from the Bordeaux Market Study, by taking a look at global restaurant presence. A fine wine’s prestige and clout on the international market is demonstrated by its distribution across the world’s top restaurants, hence this is one criteria that feeds into our Brand score. (Remember that you can read exactly ‘how it works’ on our eponymous page).

As shown in the chart below, sweet white Yquem dominates: just as it did in the 2016 study (now available to all here). Next comes indomitable fifth growth Lynch-Bages – a wine that the trade has cited as one of the best-selling Bordeaux brands – ahead of all the first growths. Lynch-Bages has overtaken Latour and Margaux since this time last year. Mouton has also moved up the ranks, present in 52% of restaurants compared to 50% in last year’s analysis. Meanwhile, Gruaud-Larose is a new entry into the top 15, replacing Montrose.

Bordeaux restaurant presene

This is just a taster of Wine Lister’s 48-page Bordeaux Market Study – subscribers can download the full report from the Analysis page.

The view from Bordeaux – Lafite’s first tranche

Yesterday saw the release of the first tranche of Château Lafite-Rothschild en primeur. It was a surprising move, hinted at late last week, but early for a first growth to release in what is set to be a long campaign. People were momentarily excited – the campaign seemed to be taking off, with a seemingly reasonable price for a first growth that has historically gained in price after release. However, it very quickly became clear that with just half last year’s volume released, and the promise of a second tranche at a higher price, Bordeaux négociants preferred to hold fire and wait it out.

One courtier said, “to my mind it is not a real release of Château Lafite 2016 because [the price of] a part of the volume en primeur is not known.”

The tranche system for Bordeaux en primeur releases was born of two rationales. First, a way of testing the market with an initial, reasonable price on a portion of the volume produced. Second, tranches are a politically adept method for the five Bordeaux first growths to maintain the appearance of releasing at the same price – as has historically been the form – with the possibility thereafter to diverge significantly in price on subsequent tranches.

There are several négociants whose policy is to adhere to the châteaux’s multi-tranche approach, selling on the first at a corresponding price, and the second at a higher price, and so on. However, those négociants had second thoughts yesterday. If they sell the first tranche at the lower price while other négociants await the second tranche and sell at an average price across the two tranches, they will be stuck with a second batch of wine to sell at a higher price than the rest of the market.

That is why the vast majority of négociants yesterday decided not to sell on their Lafite 2016. One négociant explained that the “volume makes it difficult to offer out,” adding “we’re just waiting for the second tranche to offer in one bunch, at an average price.”

So as the entire Place de Bordeaux waits for the second tranche, after which it will sell on the stock at a pro rata price taking into account the price of both tranches, this begs the question: what was the point of separate tranches at all? Had today’s release been on a larger volume, it could have been the touch paper for a sizzling 2016 en primeur campaign. At 50%, unfortunately, it has proved the opposite.

Reports from the Place are that after the Lafite release early yesterday afternoon, not only were there no further releases, but sales on all other wines slowed right down as the local market let Lafite’s move sink in. Not surprising when you consider the importance for a négociant of a first growth’s release in the scheme of an en primeur campaign: it represents a huge sum compared to selling the lesser crus. If yesterday’s events put other châteaux off releasing today, then with the Thursday bank holiday in France, and many bridging to a long weekend, “a whole week of the campaign could be lost,” lamented another négociant (although this is unlikely with another major wine set to release this morning).

Meanwhile, many importers are frustrated by their inability to actually acquire any of the wine and offer it to their customers. One UK merchant concurred, “it’s not a real release,” clarifying, “until the Bordeaux négociants know what their total volumes are – and what their average cost will be – they can’t really offer the wine to the trade so customers are unable to buy it.”

And so we all await the second tranche. One courtier has been led to believe this will be next week, while Château Lafite itself declines to advise on timing.