In the latest of our blogs on the findings from Wine Lister’s Tuscany Market Study – following on from a look at the region’s global standing, and the popularity of its appellations – we turn our attention to its individual wines. Here, we have carried out an in-depth survey with our Founding Members (the key fine wine trade players from across the globe, between them representing more than one third of global fine wine revenues), for insight into their confidence in Tuscany’s individual wines.
First, we asked respondents which producers are due to see the largest gain in brand recognition in the next two years. More than half those cited are producers whose flagship wines are Super Tuscans / Tuscany IGT: Tenuta Tignanello (Tignanello and Solaia), Masseto, Montevertine (Le Pergole Torte) and Tua Rita (Redigaffi).
Brunello di Montalcino DOCG is home to two contenders, Biondi Santi and Casanova di Neri, while the final producer, Le Macchiole, makes mainly Bolgheri DOC wines.
We also asked the trade which individual Tuscan wines they consider to be hidden gems: wines that they rate highly but which they perceive as underappreciated elsewhere. Two of these wines are made by rising star producers above: Tignanello, and Le Macchiole’s Paleo Rosso, suggesting that these wines may not stay underappreciated for long.
Apart from Soldera Case Basse, all of the wines cited have average prices per bottle of £75 and under, combined with strong average Quality scores that vary between 814 (Castello del Terriccio Tassinaia) and 919 (Tignanello).
To take a look at the rest of the survey’s findings – including which Tuscan wines have seen the sharpest rise in demand, which consistently sell out, and which the trade have most confidence in – please log in to Wine Lister and download the report from the Analysis page.
In the second blog exploring some of the findings from Wine Lister’s Tuscany Market Study – following on from our look at how the region ranks globally – we take a look at the popularity of Tuscany’s appellations. The chart below plots the average number of online searches received each month by the 50 wines in this study (based on data from Wine-Searcher), filtered by appellation.
Wines from Bolgheri DOC are by far the most popular amongst consumers, with, on average, more than twice the number of searches than their nearest competitor, Tuscany IGT. They are boosted by internationally established Super Tuscan brands such as Sassicaia and Ornellaia, which have stolen the limelight from more traditional neighbouring DOCGs such as Brunello and Chianti.
However, perception of each appellation’s popularity tells a different story. At the end of 2016, Wine Lister asked key members of the international fine wine trade about the relative popularity of Tuscan appellations amongst their clientele. Brunello di Montalcino – the third most searched for appellation – came out on top, with nearly 60% of respondents stating that it was very popular with their customers, followed by Chianti Classico.
Tuscany IGT and Bolgheri DOC trail slightly behind, emphasising that it has been the wines themselves, rather than the appellations, that have achieved fame.
In our final blog post on the Tuscany Market study we will focus in on the individual wines themselves: the trade’s view on which are the region’s consistent sellers and which are its rising stars. Wine Lister subscribers can read the full 35-page report here.
Wine Lister has produced its second in-depth regional study, this time on Tuscany – a many-faceted fine wine region that is fast-building its position on the global fine wine stage. We will be revealing some of the findings on the blog in the next few weeks, but the full 35-page report is available for subscribers on the Analysis page.
The study focuses on 50 top Tuscan wines, which we have compared below with 50 wines from Piedmont, Bordeaux, Burgundy, and California. Using the three categories that comprise an overall Wine Lister score – Quality, Brand, and Economics – we can put the region’s global positioning in context.
Although Tuscany comes fourth overall – just ahead of Piedmont – its Quality score is bettered only by Burgundy, scoring 883 points to Burgundy’s 917. Quality scores are derived from Wine Lister’s partner critics’ scores and a wine’s ageing potential, and Tuscany’s excellence in this category may be one explanation for its rising appeal.
Tuscany’s Brand score is the fourth best of the group, suggesting that after a handful of top brands such as the Super Tuscans, the rest of the top 50 do not confer the same level of prestige as wines in Bordeaux, Burgundy, or even California. Meanwhile, the region’s commercial clout is the weakest of the group, scoring one point less than Piedmont in the Economics category.
In upcoming posts, we will delve into the trade’s view on Tuscany’s foremost appellations and which are the wines to watch.
Yesterday saw the release of the latest vintage of Sassicaia, the challenging 2014 vintage. None of our partner critics has yet tasted scored the wine in bottle, but Vinous’s Antonio Galloni found the wine “promising” from barrel (read more here).
Wine Lister’s CEO, Ella Lister, recently attended a 44-vintage tasting of Sassicaia in Rome, beginning with its first commercial release, 1968. “This once-in-a-lifetime tasting proved the amazing consistency of the wines’ quality as well as their extraordinary ageing capacity”, she reported.
In the context of this release, we explore the whole gamut of vital facts about Sassicaia, a formidable wine regardless of the vintage:
You can download the slide here: wine-lister-factsheet-sassicaia-2014