What makes the perfect wine?
Using the entirety of a 1,000-point scale, Wine Lister’s scores are calculated using nine criteria that define iconic wines. These fall into the categories of Quality, Brand and Economics, giving a 360° view of the finest wines in the world.
Unlike wine critics’ scores, which sporadically feature a perfect 100/100, a perfect Wine Lister score of 1,000/1,000 is practically, though not theoretically, impossible. The perfect wine would have to be the best in the world across every single criterion – a magical combination of ingredients.
The perfect wine does not belong to any one region. In terms of quality, it has the perfect critic score of Sauterne’s unsurpassed Château d’Yquem (1), and the ageing potential of Cockburn’s Vintage Port (2). Its brand is legendary: like Dom Pérignon, it is found throughout the world’s top restaurants (3), and its online monthly searches rival those of Lafite (4).
The perfect wine outperforms on price. Already with a price per bottle to match that of Romanée-Conti (5), its vintages see price increases in both the short- (6) and long-term (7), without undue fluctuation (8). Finally, like Mouton, the perfect wine is traded in large volumes (9).
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First published in French in En Magnum.